Food Features

Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support

Rating: 3

January 12th 2012

Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.

Roasting Tips for the perfect Sunday Lunch or Christmas Dinner

Rating: 2

December 2nd 2011

It is now officially ‘roast season’. And, although chicken, lamb or pork will do, there’s nothing quite like a traditional, juicy piece of roast beef for Sunday lunch.

Toad in The Hole Recipe

Rating: 2

December 2nd 2011

Toad in the Hole made with Grey Poupon Dijon Mustard flavoured batter, served with delicious French Onion Gravy.

Top tips on how to avoid a Christmas dinner disaster

Rating: 3

November 30th 2011

Let’s face it, Christmas dinner disasters are far from rare in most households. A poll just released shows a quarter of us have first-hand experience of something going badly wrong on the 25th December...

Rainforest Cafe, Shaftesbury Avenue, W1D 7EU

Rating: 2

August 29th 2011

The Rainforest Cafe is a themed oasis of education and family fun.

On The Grapevine: Carluccio's, Feng Sushi; Quality Food for Picnics

Rating: 2

July 27th 2011

tasty tit-bits for summer

Cake-makers David Lesniak and David Muniz from Outsider Tart.,Chiswick, launch cookbook

Rating: 2

July 27th 2011

Vicky Smith meets David Lesniak and David Muniz, cake-makers extraordinaire and the duo behind American food mecca Outsider Tart

Forkful of fun at SavourCHISWICK

Rating: 2

June 29th 2011

Tuck into some of Chiswick's finest culinary creations at the inaugural SavourCHISWICK, says Vicky Smith

Top chef

Rating: 2

May 26th 2011

Emily Manson dons her chef's whites to whip up some culinary creations on two of west London's tastiest cookery courses

ENJOY ENTERTAINING THE EASY WAY WITH JO PRATT & GAGGIA

Rating: 2

April 15th 2011

To celebrate the launch of the Unica, the new Gaggia automatic bean-to-cup coffee machine, we’ve joined up with presenter and celebrity chef, Jo Pratt to share with you our top dinner party tips...

Nick Crean and Bill Keeling talk about their Royal approved West London chocolate empire Prestat

Rating: 3

April 6th 2011

Shannon Denny wanders into the west London inner sanctum where Prestat chocolate is made

No rest for Willie Harcourt-Cooze's Easter Egg Factory

Rating: 3

March 20th 2011

Shannon Denny talks to cacao maestro Willie Harcourt-Cooze about bringing his beans and bars to W11's Tabernacle this Easter...

Exploring the cupcake...

Rating: 2

March 17th 2011

Elaine Price (very happily) explores the cupcake...

Red Meat and Your Health - Watch the Video

Rating: 2

March 4th 2011

New review reveals health benefits of red meat and challenges myths...

Lorraine Angliss: Dining scene queen

Rating: 3

February 27th 2011

If you live in west London, chances are you've eaten in one of Lorraine Angliss' restaurants. We met the lady herself to talk wining, dining and life in Chiswick

The Michelin guide Great Britain & Ireland 2011 celebrates its 100th anniversary

Rating: 3

January 26th 2011

The first Michelin guide to the British Isles was published in 1911, with the aim of helping intrepid motorists on their travels. Now, 100 years on, the 2011 guide continues to respond to the needs of its readers..